Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot corned beef and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rinse the corned beef under cold water to remove excess salt and gel. Put the seasoning packet, beef broth, onion and garlic in to the pressure cooking pot. Put a rack in the pressure cooking pot.

Instant pot corned beef and vegetables is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant pot corned beef and vegetables is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Instant pot corned beef and vegetables:
  1. Take Flat cut corned beef
  2. Prepare garlic, chopped
  3. Get water
  4. Make ready medium head cabbage, quartered
  5. Get medium carrots, large section pieces
  6. Make ready large red potatoes, halved

Instant Pot Corned Beef and Vegetables. Cooking a corned beef, or silverside, in an Instant Pot is a great way to create a beautiful meat that just melts in your mouth. For this dish, I used carrots, onions, red potatoes, cabbage and beans, though you can use whatever vegetables you and your family enjoy, like sweet potato and pumpkin.. Instant Pot Corned Beef and Cabbage is easy to make, tender and delicious!

Steps to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

The Instant Pot makes this meal in a fraction of the time (and all in one pot)! Not only is corned beef brisket a star on St. Patrick's Day, but it makes for a hearty entrée all-year-round, especially on these chilly winter days! Instant Pot Corned Beef and Cabbage, the iconic meal for St. Patrick's Day made easy in the pressure cooker.

So that is going to wrap it up with this special food instant pot corned beef and vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!