Macrobiotic Green Tea Chestnut Muffins
Macrobiotic Green Tea Chestnut Muffins

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic green tea chestnut muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Green Tea Chestnut Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Green Tea Chestnut Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic green tea chestnut muffins using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Green Tea Chestnut Muffins:
  1. Prepare 110 grams ☆Cake flour
  2. Make ready 35 grams ☆Bread (strong) flour
  3. Make ready 2 tsp ☆Baking powder
  4. Get 3 pinch ☆Salt
  5. Get 2 tbsp ◎Vegetable oil
  6. Make ready 4 tbsp ◎Maple syrup
  7. Take 100 ml ◎Soy milk
  8. Prepare 2 tbsp ◎Water
  9. Get 2 tsp △ Matcha
  10. Get 1 tbsp △Lukewarm water
  11. Make ready 6 tsp Marron cream
  12. Make ready 3 Peeled broiled chestnuts for decoration
Steps to make Macrobiotic Green Tea Chestnut Muffins:
  1. Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃.
  2. Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Don't mix any more than necessary).
  3. Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater.
  4. Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream.
  5. Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake).

So that’s going to wrap this up with this exceptional food macrobiotic green tea chestnut muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!