Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato soup with basil 2.0 instant pot ip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato soup with basil 2.0 instant pot ip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my whole life. They are nice and they look wonderful.
Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Add garlic cook for another minute.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Make ready olive oil
- Prepare small yellow onion diced
- Prepare celery stalks diced with leaves
- Take red pepper diced, seeds and membrane removed
- Take baby carrots diced
- Take garlic minced
- Take chicken or vegetable broth
- Prepare kosher salt
- Prepare fresh basil chopped
- Make ready Fresh ground pepper
- Make ready can diced tomatoes
- Take sherry
- Make ready water
- Get tomato paste
- Prepare heavy whipping cream
- Get Garnishes: Shredded mild cheddar cheese, croutons
Keyword basil, creamy, instant pot, pressure cooker, soup, tomato, tortellini. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Add garlic cook for another minute.
Steps to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
Instant Pot Tomato Basil Soup is a fast and easy pressure cooker dinner recipe featuring umami-rich tomatoes made into a creamy soup. If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup. Add some crispy croutons and you will have a healthy, tasty meal!
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