Macrobiotic Whipped Cream
Macrobiotic Whipped Cream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, macrobiotic whipped cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Whipped Cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Macrobiotic Whipped Cream is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook macrobiotic whipped cream using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Whipped Cream:
  1. Make ready 200 grams after draining Firm tofu
  2. Make ready 2 tbsp Lemon juice
  3. Make ready 3 tbsp Maple syrup
  4. Take 1 tbsp White miso
  5. Make ready 1 tsp Liqueur (rum, etc.)
Steps to make Macrobiotic Whipped Cream:
  1. Drain the tofu for more than 30 minutes. I used the method in. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Add all the ingredients into a container and blend really well until smooth with a hand blender or in a food processor.
  3. Serve this cream with cakes, pancakes, etc. The cake in the picture is "Spicy Carrot Cake" - - https://cookpad.com/us/recipes/148567-spicy-carrot-cake
  4. This can also be used to decorate cakes. "Egg and Dairy Free Steamed Shortcake" - - https://cookpad.com/us/recipes/155878-egg-dairy-free-steamed-shortcake-layered-spongecake
  5. I also have the chocolate flavored version: "Dairy Free Chocolate Cream"It's good for decorating chocolate cakes. - - https://cookpad.com/us/recipes/152600-dairy-free-chocolate-cream

So that is going to wrap it up with this exceptional food macrobiotic whipped cream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!