Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried shirataki and enoki mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir-fried Shirataki and Enoki Mushrooms is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir-fried Shirataki and Enoki Mushrooms is something which I’ve loved my whole life.
Great recipe for Stir-fried Shirataki and Enoki Mushrooms. My mother taught me this recipe. With just a few cheap ingredients, you'll have a filling dish.
To get started with this recipe, we must first prepare a few components. You can have stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
- Make ready 1 packet Shirataki (konnyaku noodles)
- Get 1 packet Enoki mushrooms
- Prepare 1 tsp ★Hon-dashi stock granules
- Take 1 ★ Umami seasoning
- Make ready 2 tsp ★Sugar
- Prepare 2 to 3 tablespoons ★Soy sauce
- Get 1 tsp Vegetable oil
- Get 1 Salt (for rubbing)
Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half. She said, "I eat enoki mushroom as if I were eating noodles." Quick and easy stir fry enoki mushroom, goes great with rice too! This recipe was actually given my Tisa, who have an undying love for enoki mushroom.
Steps to make Stir-fried Shirataki and Enoki Mushrooms:
- Take out the shirataki from the packet and cut into bite-sized pieces.
- Slice the stem of the enoki mushroom and cut in half.
- Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
- Cook the shirataki from Step 3 in a pot. *Do not add oil.
- When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
- Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
- I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.
She said, "I eat enoki mushroom as if I were eating noodles.". Simple Stir-Fried Noodles with Bean Sprouts. Chicken Shirataki Noodle Stir-Fry is quick and easy to prepare so it's a perfect side or main course for a casual dinner party. A few other flavoring ideas for Shirataki: Soy sauce and shiitake mushrooms with spinach. Add shiitake mushrooms and colored peppers.
So that’s going to wrap this up for this exceptional food stir-fried shirataki and enoki mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
