Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, macrobiotic: anzac biscuit. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic: Anzac Biscuit is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Macrobiotic: Anzac Biscuit is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic: anzac biscuit using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic: Anzac Biscuit:
- Prepare Dry ingredients:
- Prepare 240 grams Oatmeal
- Make ready 100 grams Whole wheat flour
- Get 100 grams Cake flour
- Take 40 grams White rice flour (brown rice flour)
- Take 1/2 tsp Salt
- Take Wet ingredients:
- Get 70 grams Canola oil
- Prepare 70 grams Sesame oil
- Prepare 60 grams Honey
- Prepare 80 grams Rice syrup
- Prepare 1 tsp Baking soda
- Take Accent
- Take 1 Nuts/raisins
Instructions to make Macrobiotic: Anzac Biscuit:
- Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here.
- Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients.
- Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury.
- Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan.
- Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency.
- Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they've baked, allow to cool on a rack.
- You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake.
So that’s going to wrap it up with this special food macrobiotic: anzac biscuit recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
