Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup with basil 2.0 instant pot ip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tomato soup with basil 2.0 instant pot ip is something that I have loved my whole life. They are fine and they look fantastic.
Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Add garlic cook for another minute.
To get started with this particular recipe, we must prepare a few components. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Take 2 tablespoons olive oil
- Prepare 1 small yellow onion diced
- Get 3 celery stalks diced with leaves
- Get 1 red pepper diced, seeds and membrane removed
- Make ready 6 baby carrots diced
- Prepare 4 cloves garlic minced
- Prepare 2 cups chicken or vegetable broth
- Make ready 1/2 teaspoon kosher salt
- Get 1 cup fresh basil chopped
- Make ready to taste Fresh ground pepper
- Take 1 (28 oz) can diced tomatoes
- Get 1/2 cup sherry
- Get 1 cup water
- Get 2 tablespoons tomato paste
- Prepare 1/2 cup heavy whipping cream
- Take Garnishes: Shredded mild cheddar cheese, croutons
Keyword basil, creamy, instant pot, pressure cooker, soup, tomato, tortellini. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Add garlic cook for another minute.
Steps to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
Instant Pot Tomato Basil Soup is a fast and easy pressure cooker dinner recipe featuring umami-rich tomatoes made into a creamy soup. If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup. Add some crispy croutons and you will have a healthy, tasty meal!
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