Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic maple & nut scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Maple & Nut Scones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Macrobiotic Maple & Nut Scones is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Make ready 200 grams Cake flour
- Take 50 grams Bread flour
- Take 5 grams Baking powder
- Prepare 3 grams Salt
- Take 40 grams Maple syrup
- Prepare 30 grams Canola oil
- Prepare 90 grams Soy milk
- Make ready 30 grams Walnuts
Steps to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
So that is going to wrap it up with this special food macrobiotic maple & nut scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
