Cabbage with Salt Sauce
Cabbage with Salt Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage with salt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage with Salt Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage with Salt Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Put cabbage in hot water and boil. toothpick. This beef and cabbage stir fry is quick and simple to make, has an addictive sweet and savory peanut-hoisin sauce, and it's absolutely delicious served with rice. You may also like my Chicken and Cabbage Stir Fry or this Easy Bacon and Cabbage Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage with salt sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Salt Sauce:
  1. Prepare 1/2 Cabbage
  2. Make ready 1 tsp ◎ Salt
  3. Take 1 clove ●Garlic (grated)
  4. Take 1 tbsp ● Sesame oil
  5. Make ready 1/2 tsp ● Salt
  6. Take 1/2 tsp ● Umami seasoning
  7. Get 1 ● Coarsely ground black pepper

Return walnuts and sausage to pan; add sliced celery and reserved sauce. Season with salt and pepper to taste. Then let the sauce simmer while you prepare the stuffed cabbage. Now in a large bowl mix the ground sausage, ground beef, rice, onion, garlic, egg, parsley, paprika, salt and pepper together.

Steps to make Cabbage with Salt Sauce:
  1. Tear the cabbage into bite size and put it in a plastic bag(or a bowl) and sprinkle some salt and rub rub it into the cabbage. Leave the cabbage for a while till some water comes out of it.
  2. Squeeze the cabbage from step 1 like when you make a rice ball, drain the water well from it and put it in a bowl (or a plastic bag).
  3. Add all ● ingredients to it then it is ready. ※See how it taste and you decide how much salt you want to add to it.
  4. I recommend another recipe【Lettuce with salt sauce】 - - https://cookpad.com/us/recipes/158636-lettuce-with-salt-sauce

When the Kombu gets soft, take it out, cut thinly, and put back in the bag. Serve this easy cabbage with braised or grilled sausages, pork chops, ham, or a pork roast. Add mashed or boiled potatoes and crusty bread for a satisfying family meal.; Make a DIY seasoned salt blend. If the seasoning is salt-free, add salt to taste. Drizzle the cabbage with a homemade hot pepper sauce.

So that is going to wrap this up with this exceptional food cabbage with salt sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!