Macrobiotic ☆ Maple Tofu Ice Cream
Macrobiotic ☆ Maple Tofu Ice Cream

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic ☆ maple tofu ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic ☆ Maple Tofu Ice Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Macrobiotic ☆ Maple Tofu Ice Cream is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic ☆ maple tofu ice cream using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic ☆ Maple Tofu Ice Cream:
  1. Get Ingredients "A"
  2. Take 500 grams Plain soy milk
  3. Take 1/2 tsp Powdered kanten
  4. Make ready 100 grams Maple syrup
  5. Take 50 grams Beet sugar
  6. Prepare Ingredients "B"
  7. Get 50 grams Rapeseed oil
  8. Get 1 pinch Salt
  9. Make ready 1 dash Vanilla essense
Instructions to make Macrobiotic ☆ Maple Tofu Ice Cream:
  1. Put all the "A" ingredients into a pot and set it to medium heat. Mix with a spatula so that the bottom does not scald. Just when it is about to boil, turn off the heat.
  2. Now, add all of the "B" ingredients and mix well till it emulsifies.
  3. Transfer to a bowl and rest it in a bowl of ice water while mixing. Once it has cooled and thickened, cover it with plastic wrap and let it harden in the freezer for at least 4 hours.
  4. Take it out of the freezer and beat with a whisk. Pour it into a airtight container and freeze it again.

So that is going to wrap it up for this exceptional food macrobiotic ☆ maple tofu ice cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!