Eggless, Meatless Macrobiotic Silken Tofu Hamburger
Eggless, Meatless Macrobiotic Silken Tofu Hamburger

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless, meatless macrobiotic silken tofu hamburger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless, Meatless Macrobiotic Silken Tofu Hamburger is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Eggless, Meatless Macrobiotic Silken Tofu Hamburger is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggless, meatless macrobiotic silken tofu hamburger using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:
  1. Take 1 block Silken tofu
  2. Prepare 2 Kurumabu (or dried wheat gluten)
  3. Get 1 1/2 tbsp Kudzu starch
  4. Take 2 pinch Salt
  5. Prepare 1 half Onion
  6. Get 1/3 Carrot (if you have it)
  7. Get 1 Panko (if it seems necessary)
Instructions to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:
  1. Lightly drain the tofu. Mince the carrot and onion.
  2. Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute).
  3. Use a blender to grind up the kurumabu or dried wheat gluten.
  4. Smash the drained tofu and mix in the kudzu starch.
  5. Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape.
  6. Heat some oil in a frying pan, and steam-cook the hamburger with a lid.
  7. Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete!
  8. For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body.

So that is going to wrap this up with this exceptional food eggless, meatless macrobiotic silken tofu hamburger recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!