Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Get 4 slice Bread of your choice
  2. Get 1/2 Aburaage
  3. Prepare 4 to 5 Daikon radish leaves
  4. Prepare 1/4 of snack pack nori seaweed Nori seaweed
  5. Make ready 1 tsp Sesame paste
  6. Take 1 dash Water
  7. Get 1 dash Soy sauce (optional)
  8. Prepare 1 dash Ume vinegar or salt (optional)
Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
  2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
  3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
  4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
  5. This is the aburaage I normally use. It's quite big and rather thick.

So that is going to wrap it up with this exceptional food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!