Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, serein noix de coco. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serein Noix De Coco is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Serein Noix De Coco is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have serein noix de coco using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Serein Noix De Coco:
- Get Grated coconut
- Prepare Coconut milk powder
- Get Khas syrup
- Make ready Sugar
- Take Gelatin
- Take Rice noodles or can be substituted with Vermicelli (Sevaiya)
- Make ready Chia seeds
Steps to make Serein Noix De Coco:
- Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
- Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
- Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
- Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
- Place the molds in the fridge and let it set for atlest 45mins to 1hr
- In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
- Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
- For crunchy texture you may add a rice wafer on top and
- And finally garnish with soaked Chia seeds
So that’s going to wrap it up for this special food serein noix de coco recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!