Nectarine, Prosciutto and Mozerella Salad
Nectarine, Prosciutto and Mozerella Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, nectarine, prosciutto and mozerella salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Toss the salad leaves with half the dressing, then tip onto a serving platter. Tear over the prosciutto and top with the griddled nectarine wedges. Scatter with the seeds and picked basil leaves.

Nectarine, Prosciutto and Mozerella Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Nectarine, Prosciutto and Mozerella Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have nectarine, prosciutto and mozerella salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nectarine, Prosciutto and Mozerella Salad:
  1. Get 200 g prosciutto
  2. Take 125 g mozerella
  3. Take 60 g wild rocket
  4. Get 3 ripe nectarines
  5. Get 1 red chilli
  6. Make ready 3 tbsp balsamic vinegar
  7. Prepare 2 tbsp olive oil
  8. Take 1/2 tbsp black pepper

Grilled Nectarine, Rocket & Buffalo Mozzarella Salad with Hazelnuts & Crispy Prosciutto. If summer were a salad it would look a lot like this Cherry Tomato, Nectarine and Mozzarella Salad. Made with a seasonal mix of bursting cherry tomatoes, juicy ripe nectarines, crisp cucumbers, briny olives, fresh basil, creamy mozzarella & a simple lemon dressing. Lightly season with sea salt and black pepper.

Steps to make Nectarine, Prosciutto and Mozerella Salad:
  1. Drain the mozerella.
  2. Chop the nectarines into 8 peices each, removing the stone.
  3. Deseed and chop the chilli.
  4. Plate up the rocket and nectarine.
  5. Rip the mozerella and add to the plate.
  6. Add the prosciutto.
  7. Sprinkle on the chilli pieces. Drissle with olive oil and balsamic. And finally add the pepper.

Lay a couple of slices of prosciutto over the top. Tear up the mint leaves, toss with the mixed salad leaves and dress with a little of the extra virgin olive oil & lemon juice dressing. Reviews for: Photos of Nectarine & Prosciutto Salad. Great Flavor Great dressing and arugula mix. However there are no cling-free nectarines where I live - trying to slice these resulted in bruised and mushed.

So that is going to wrap this up for this special food nectarine, prosciutto and mozerella salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!