Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic oatmeal (gluten-free). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Oatmeal (Gluten-free) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic Oatmeal (Gluten-free) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic oatmeal (gluten-free) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Oatmeal (Gluten-free):
- Get 100 ml Oatmeal
- Take 1 tbsp Miso
- Prepare 2 tbsp Dried wakame seaweed
- Prepare 1 Umeboshi
- Get 1 tbsp Green onions (finely sliced)
- Make ready 1 dash Nori seaweed (thinly sliced)
Instructions to make Macrobiotic Oatmeal (Gluten-free):
- Bring 1 1/4 cup of water to boil in a pot.
- Dissolve a tablespoon of miso and then add in the wakame and oatmeal.
- Cook the oatmeal according to the package directions.
- Transfer the oatmeal to a bowl.
- Drop an umeboshi on top, and then evenly sprinkle the green onions and nori seaweed.
So that is going to wrap this up with this special food macrobiotic oatmeal (gluten-free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
