Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic gateaux aux chocolat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Gateaux aux Chocolat is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Macrobiotic Gateaux aux Chocolat is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic gateaux aux chocolat using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Gateaux aux Chocolat:
- Make ready 30 grams ☆ Whole wheat flour
- Prepare 70 grams ☆ Cake flour
- Take 30 grams ☆ Cocoa
- Make ready 25 grams ☆ Corn starch
- Take 1 pinch ☆ Salt
- Take 1 tbsp ☆ Baking powder
- Get 60 ml ★ Water
- Prepare 50 ml ★ Oil
- Get 50 ml ★ Maple syrup
Steps to make Macrobiotic Gateaux aux Chocolat:
- Mix together the ☆ and ★ ingredients separately. Once they've been mixed well, add the ★ mixture to the ☆ mixture and gently combine.
- Grease a cake tin with a thin layer of oil and pour in the mixture from Step 1. Bake in the oven for 25 minutes. Once the 25 minutes is up, turn off the oven and leave the cake sit in the oven for another 10 minutes. Then remove the cake from the oven.
So that’s going to wrap it up for this special food macrobiotic gateaux aux chocolat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
