Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, macrobiotic - japanese-style double milk pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Macrobiotic - Japanese-style Double Milk Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Macrobiotic - Japanese-style Double Milk Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have macrobiotic - japanese-style double milk pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic - Japanese-style Double Milk Pudding:
- Get 200 ml Coconut milk
- Take 3 grams Powdered kanten
- Get 1 tbsp Sugar
- Prepare 200 ml Unprocessed soy milk
- Prepare 1 Brown sugar
- Get 1 dash Water
- Prepare 1 dash Granulated sugar
- Make ready 1 Kinako
Instructions to make Macrobiotic - Japanese-style Double Milk Pudding:
- Add the powdered kanten into the coconut milk and heat. Boil for 2 minutes to dissolve the kanten thoroughly.
- Add sugar and soy milk to the mixture from Step 1. Mix well.
- Let the mixture cool down slightly. Pour into any mold you like and chill in the fridge.
- Make the kuromitsu sauce. Add brown sugar, a small amount of water and granulated sugar to a small pan. Simmer and reduce until thick.
- Serve the pudding with homemade kuromitsu sauce and kinako. Done!!
So that is going to wrap it up with this special food macrobiotic - japanese-style double milk pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
