Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic soybean flour rusk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Soybean Flour Rusk is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Soybean Flour Rusk is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have macrobiotic soybean flour rusk using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Soybean Flour Rusk:
- Prepare 2 handfuls Bread crust
- Prepare 2 tbsp Olive oil
- Take 1 tbsp Beet sugar
- Prepare 1 tbsp Kinako
Instructions to make Macrobiotic Soybean Flour Rusk:
- Take the bread crust left over from sandwiches, etc. and freeze in a Ziploc bag for convenience.
- Heat the olive oil in a frying pan.
- Add the frozen bread crust, breaking them into pieces of your desired size. Cook until golden brown.
- If you want to cut down on the oil, then use a little cooking spray and toast them! I also do the same if I have time, in order to cut back on weight gain.
- Once you feel like they've become crispy, add the beet sugar and mix in. Then mix in the soybean flour and it's complete! Simple, right?
So that’s going to wrap it up with this exceptional food macrobiotic soybean flour rusk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
