Macrobiotic Fried Rice with Doubanjiang
Macrobiotic Fried Rice with Doubanjiang

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic fried rice with doubanjiang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Fried Rice with Doubanjiang is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Macrobiotic Fried Rice with Doubanjiang is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook macrobiotic fried rice with doubanjiang using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Fried Rice with Doubanjiang:
  1. Make ready 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
  2. Take 3 small shiitake mushrooms (or other of your choice)
  3. Prepare 1/2 Green onion (optional)
  4. Take 1 small clove Garlic *refer to Helpful Hints
  5. Take 1 and 1/2 teaspoons ◎Doubanjiang
  6. Take 1 dash over 1 teaspoon ◎Soy sauce
  7. Get 1 dash over 1 teaspoon ☆Ponzu
  8. Prepare 1/3 to 1/2 teaspoon ☆Mayonnaise
  9. Make ready 1 for flavouring ☆Sesame oil
  10. Make ready 1 ☆Salt and black pepper (optional)
  11. Prepare 2 rice bowls' worth full Cooked rice (warm)
  12. Prepare 1 Grated cheese (optional)
Steps to make Macrobiotic Fried Rice with Doubanjiang:
  1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
  2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
  3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
  4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
  5. It's done! Sprinkle with powdered cheese to taste to add richness.
  6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
  7. I used the black bean sauce shown here.

So that’s going to wrap it up for this exceptional food macrobiotic fried rice with doubanjiang recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!