Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cucumber and chikuwa fishcake sticks seasoned with spicy seaweed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'Chikuwa' is a tube-shape Japanese fishcake made from Surimi (fish paste). This is a dish of 'Chikuwa' that is stir-fried with a small amount of Oil and seasoned with Sugar and Soy Sauce. Super quick and easy dish that used to appear in my lunch box quite frequently.
Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cucumber and chikuwa fishcake sticks seasoned with spicy seaweed using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed:
- Get 1 Cucumber
- Get 1 Chikuwa
- Get 1/2 sheet Nori seaweed
- Take 1 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Prepare 1 tsp Vinegar
- Prepare 1 pinch Umami seasoning
- Get 1 Ra-yu
Cold Soba Noodles topped with Egg, Fish Cake, Seaweed, Beancurd Skin, Cucumber & Crab Stick, accompanied with Tsuyu Noodle Sauce. Plain Soba (hot) Inside out Shrimp tempura, krab stick, and avocado, topped with seared tuna, drizzled with spicy mayo, jalapeno pieces, and spicy rocoto sauce. Ika SanSai Salad Tenderized seasoned squid and mountain vegetables salad. Bonsai Tree Smoked salmom, avocado, cream cheese, crab stick, masago, wrapped with paper thin cucumber served with ginger-tomato vinaigrette.
Instructions to make Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed:
- Combine the soy sauce, mirin, vinegar, and ajinomoto in a bowl and mix thoroughly. Tear the nori seaweed into confetti-like pieces and blend into the mixture. Add a few drops of Ra-yu.
- Add slivered cucumber and chikuwa to the mixture and mix thoroughly.
- It's ready to serve when the flavor has evenly blended.
Check out the menu for Wasabi Japanese Steakhouse. Also see photos and tips from visitors. Luncheon ham, egg, cucumber, seafood stick, soy burdock, seasoned carrot and radish pickle. Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed.. Very popular Japanese snack biscuit sticks in Original chocolate cream, Matcha Green Tea cream, and Cookies & Cream flavors..
So that’s going to wrap this up with this special food cucumber and chikuwa fishcake sticks seasoned with spicy seaweed recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
