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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot jeon (savory korean pancake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is where the handy, delicious, weeknight-friendly Korean jeon comes in. Jeon refers to a general category of savory, pan-fried ingredients enveloped in a crisped-up batter, with the famous pajeon, or scallion pancake, being a popular Korean restaurant item to share. Theory in Korea goes that jeon is usually made on a rainy day and enjoyed.

Carrot Jeon (Savory Korean Pancake) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Jeon (Savory Korean Pancake) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Jeon (Savory Korean Pancake):

1. Prepare 2 Carrots
2. Prepare 40 grams Imitation crab meat
3. Prepare 1 Sesame oil
4. Get 1 half the amount Easy to make batter (*See bottom)
5. Get For 4 pancakes
6. Get 100 grams ＊Flour
7. Make ready 50 grams ＊ Katakuriko
8. Make ready 1 tsp ＊ Salt
9. Make ready 1 ＊ Egg
10. Get 150 ml ＊ Water
11. Take Easy to make sauce:
12. Take 1 tsp ☆ Red chili pepper powder
13. Take 1/2 tsp ☆ Umami seasoning
14. Take 5 tbsp ☆ Rice vinegar
15. Prepare 5 tbsp ☆ Usukuchi soy sauce
16. Prepare 1 tsp ☆ Sesame oil

The ready-made mix typically includes flour, cornstarch and/or rice powder for crispy pancakes. As with most Korean recipes and dishes, you can tweak it to your own tastes. If you have time, for example, you can add sliced red chili peppers and white onions to pa jun. Carrots, zucchini, mushrooms, and kimchi are also popular fillings for Korean scallion pancakes.

Steps to make Carrot Jeon (Savory Korean Pancake):

1. You can use stick type imitation crab meat. Shred before use.
2. Julienne carrots.
3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
6. When both sides are browned nicely, slice into pieces and plate.
7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
8. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
10. Try this tasty sauce for pot stickers as well.
11. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

Research other possible fillings you can swap out for your favorite vegetable. Pajeon, Korean scallion pancakes packed with vegetables, make for an easy, vegetarian weeknight meal with a kimchi kick. The chef Sohui Kim's vegetable pajeon. Combine the sauce ingredients in a small saucepan set over medium heat. Allow the mixture to come to a boil, then give it a good stir and turn the heat down to medium-low.

So that is going to wrap this up with this exceptional food carrot jeon (savory korean pancake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!