Macrobiotic Miso Onions
Macrobiotic Miso Onions

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic miso onions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Macrobiotic Miso Onions is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Macrobiotic Miso Onions is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic miso onions using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Miso Onions:
  1. Make ready 1/2 tbsp Miso (naturally fermented)
  2. Get 2 tbsp Grated white sesame seeds
  3. Make ready 1 pinch Salt
  4. Prepare 1/2 Onion (medium)
  5. Prepare 1/8 Kabocha squash (small)
Steps to make Macrobiotic Miso Onions:
  1. Cut the onion vertically into 4 sections, and then horizontally into 3 sections. Cut the kabocha into 3-cm cubes.
  2. Add just enough water to a pot to cover the bottom. Add the onions and a pinch of salt. Clover with a lid and heat on medium heat. Once it comes to a boil, reduce to low heat and slowly simmer.
  3. When the onions become half-translucent, add the kabocha, and place the miso on top of the onions in the center. Allow it to simmer without mixing.
  4. When the water reduces and the miso starts to submerge into the water gently mix everything together. If there's still a lot of water left cook it off without covering with a lid.
  5. When there's only a little water remaining, add the sesame seeds. Mix everything together and it's complete.
  6. I used chickpea miso this time. It's a sweet and delicious miso. I checked with the Kushi Institute as to what miso they were using.

So that’s going to wrap this up for this exceptional food macrobiotic miso onions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!