Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple parboiled japanese parsley and maitake mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kinoko-gohan is one of my autumn favorites. I have used a frying pan with a lid to cook the rice since I often get asked for Japanese recipes from friends who don't have a Japanese rice cooker. My basic ingredients are mushrooms and rice.
Simple Parboiled Japanese Parsley and Maitake Mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Parboiled Japanese Parsley and Maitake Mushrooms is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple parboiled japanese parsley and maitake mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Parboiled Japanese Parsley and Maitake Mushrooms:
- Get 1 bunch Japanese parsley
- Get 1 packet Maitake mushrooms
- Make ready 1 piece Ginger (grated)
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Sesame oil
- Prepare 1 tbsp Mirin
- Prepare 1 dash Umami seasoning
- Get 1 pinch Bonito flakes
Any kind of mushrooms work well in this recipe. Here is how to make Japanese Mixed Rice with Salmon and Mushrooms. It can be made quickly and easily using Fish/Seafood and Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Steps to make Simple Parboiled Japanese Parsley and Maitake Mushrooms:
- Rinse the Japanese parsley and cut into 5 cm widths. Remove root end of maitake mushrooms and shred into smaller pieces.
- Bring water to the boil in a pot and boil the maitake mushrooms for about 1 minute.
- Add Japanese parsley to the pot and boil for about 30 seconds, then strain and rinse in cold water. When chilled, drain the excess water and put into a bowl.
- Add ginger, soy sauce, sesame oil, mirin, and umami seasoning, blend evenly, and serve with a sprinkle of bonito flakes.
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. This is a super easy way to prepare some delicious mushrooms and it opens up a lot of possibilities. The mushrooms cook beautifully in the foil and become self-saucing. I used fresh shiitake and maitake mushrooms, simply because those were what was available on my weekly trek to a store.
So that’s going to wrap it up for this exceptional food simple parboiled japanese parsley and maitake mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
