Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ox tail soup instant pot ip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ox Tail Soup Instant Pot IP is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ox Tail Soup Instant Pot IP is something which I have loved my entire life. They’re nice and they look fantastic.

Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes. Transfer oxtail to a high pressure cooker or Instant Pot using a pair of tongs. Transfer all the broth into the same pot.

To get started with this recipe, we must prepare a few components. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Prepare First Cook
  2. Take ox tails (give or take)
  3. Take garlic
  4. Prepare Bay leaves
  5. Get thumb sized piece fresh ginger
  6. Make ready beef bullion cubes
  7. Prepare Tbl. Fish sauce
  8. Take Oregano (dried)
  9. Take Cumin (powder)
  10. Take Crushed red pepper (optional)
  11. Make ready water
  12. Prepare Second Cook
  13. Take potato
  14. Get celery
  15. Take carrots
  16. Get Salt to taste
  17. Take Garnish
  18. Get chives, scallion, parsley, cilantro

Hawaiian style Oxtail soup made in Instant Pot Thicken & Seasonings: The Instant Pot Oxtail will be fall-off-the-bone tender, so carefully set aside the oxtail and half of the carrots. Bring the sauce to a simmer. Break down the potatoes and the other half of the carrots to thicken the sauce. Put oxtails in IP and cover with water.

Instructions to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

There are many oxtail soup and oxtail broth recipes online, but a quick note on my recipe. I made this instant pot oxtail broth recipe so that I can use this broth (and meat) as a base to specifically make Japanese recipes. Therefore, this recipe is a simple, quick version without many vegetables that other broth recipes may include. With the help of a pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage.

So that is going to wrap it up with this special food ox tail soup instant pot ip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!