Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! I like fried tofu deeply marinated in sukiyaki sauce.
Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Prep! Sukiyaki-style Beef and Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
- Take 2 blocks Firm tofu
- Make ready 150 grams Ground pork (or mixture with beef)
- Prepare 2 stalks Japanese leek
- Make ready 1 Snow peas (for garnishing)
- Prepare 100 ml Soy sauce
- Make ready 100 ml Mirin
- Make ready 200 ml Sake
- Prepare 100 ml Water
- Make ready 20 to 30 grams Sugar
- Take 1 pinch Salt
- Make ready 1 pinch Umami seasoning (optional)
- Get 1 Katakuriko, dissolved in water
Then prepare all your sukiyaki ingredients–the tofu slices, rehydrated shiitake mushrooms, enoki mushrooms, napa cabbage, tong ho, and scallions. I love this recipe for Beef Sukiyaki! It's kind of hard to find the thinly sliced beef near where I live so I use the meat that's pre-sliced that they use for Philly Cheesesteak at Walmart. Instead of raw egg I pick out the ingredients that I want from the pot into an individual bowl of rice and me and my family share it as a hotpot.
Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:
- First, mix together the seasonings to prepare the sukiyaki sauce.
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
- Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.
To start, heat up the donabe on medium high heat. When the pot is hot, add some beef with about a tablespoon or two of the sukiyaki sauce. Move the beef around until its brown then start to arrange the other ingredients around it. Start with your cabbage, onions, carrots, shiitake, green onion, konnyaku and tofu. Thread the beef, asparagus, spring onion and tofu evenly onto metal or soaked bamboo skewers.
So that’s going to wrap it up for this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
