Cube Steak & Gravy Instant Pot IP
Cube Steak & Gravy Instant Pot IP

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cube steak & gravy instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cube Steak & Gravy Instant Pot IP is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cube Steak & Gravy Instant Pot IP is something that I’ve loved my whole life. They are nice and they look fantastic.

Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near. Usually it is either top round or top sirloin when purchased.

To begin with this recipe, we have to first prepare a few ingredients. You can have cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
  1. Take Dredge
  2. Get flour (ap)
  3. Prepare Salt
  4. Take Pepper
  5. Make ready Garlic powder
  6. Take Cayenne (optional)
  7. Prepare Main
  8. Make ready cube steak
  9. Make ready gravy packet
  10. Get large onion
  11. Take Salt
  12. Get Pepper
  13. Get Cayenne (optional)
  14. Take broth

The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. This is the best way I found to make cube steak.

Instructions to make Cube Steak & Gravy Instant Pot IP:
  1. Mix dredge ingredients in whatever container you wish.
  2. Cut your cube steak how you like, I like bite sized pieces.
  3. I just toss it in the dredge until coated.
  4. Chop half an onion, I like this long, but do what you like.
  5. Set your IP to saute
  6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
  7. Once your meat is just browned, add your onions.
  8. Keep stirring until the onions just turn a little
  9. I happened to buy this gravy, use what you like.
  10. Add your gravy and broth to the mix in the liner. Give it a stir.
  11. Set your IP to pressure cook for 15 minutes
  12. Quick Release (QR) pressure when time is up
  13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
  14. We served this with a potato and cauliflower mash which is posted also.

Cube steak and gravy is one of my favorite comfort food meals. These steaks are fork tender, savory, and delicious (and easy too)! These steaks are fork tender, savory, and delicious (and easy too)! This cubed steak recipe was one of the first dishes I shared here, and boy do we love it. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper.

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