My Granny's Onigiri with Pickled Plum and Bonito Flakes
My Granny's Onigiri with Pickled Plum and Bonito Flakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my granny's onigiri with pickled plum and bonito flakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for My Granny's Onigiri with Pickled Plum and Bonito Flakes. My granny used to make this onigiri for me very often. Just put on rice and eat as it is.

My Granny's Onigiri with Pickled Plum and Bonito Flakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Granny's Onigiri with Pickled Plum and Bonito Flakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
  1. Take 400 grams Hot cooked rice
  2. Get 4 medium-sized Pickled plums
  3. Get 1/2 sachet Bonito flakes
  4. Get 1 Soy sauce
  5. Take 1 Umami seasoning
  6. Prepare Add more flavours if you like…
  7. Make ready 1 Nori seaweed, shiso leaves or sesame seeds

I use one to two pickled plum in each onigiri. Okaka filling: You can use store bought bonito flakes and mix one five gram packet with ½ tablespoon of soy sauce in a bowl. What could be more Japanese than onigiri! It is a less fancy version of sushi maki, usually filled with ume (Japanese pickled plums), mentaiko (spicy fish roe), okaka (bonito flakes and soy), tarako (salty cod roe), tuna mayonnaise and kombu (Japanese pickles).

Instructions to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
  1. These are all the ingredients you'll be needing!
  2. Remove the stones form the pickled plums and chop finely on a chopping board.
  3. Add bonito flakes, soy sauce and umami seasoning powder and chop further.
  4. Add this mixture to the rice and shape into onigiri rice balls. Serve.
  5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
  6. You can use this mixture for not only onigiri, but other things.
  7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.

Onigiris are great for snacks as they are healthy and filling. You can also try seasoned onigiri coated in sesame seeds, ground shiso leaf, or furikake topping. Furikake is a salty Japanese seasoning made with a blend of ingredients that taste good on rice. Common furikake blends include nori seaweed and egg, ume (pickled plum), shiso, shrimp, and dried fish. People in Japan have likely been taking their rice in ball form since ancient times.

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