Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sous vide steak instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

As suggested, I used hot tap water. I used my Food Saver to place my two steaks, seasoned with Himalayan salt, two slabs of butter each, and sealed separately. i used my IP lid to seal and it turned out WOOOOOW. sous vide that really works!!! in the duo evo plus side by side comparison with anova sous vide stick device.i was surprised and i think you will be too!.

Sous Vide Steak Instant Pot IP is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sous Vide Steak Instant Pot IP is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Steak Instant Pot IP:
  1. Make ready thick ribeye steak
  2. Get salt
  3. Prepare ground black pepper
  4. Make ready dried minced garlic or minced onion
  5. Make ready corn-on-the-cob

Fill the inner pot with water up to the ½ way mark. When the water is up to temp submerge the steak. Once cooked remove the steak from the bag and place on a few layers of paper towel. How to Cook Instant Pot Sous Vide Recipes Preparing the Meal.

Instructions to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

The first (and most tedious) step in instant pot cooking is prep work. Frankly, this is the only part of instant pot cooking that requires some work (but don't worry, the work is quick). From there, it is easy to get a delicious, home-cooked meal ready. If you have ordered a steak at a restaurant, it was most likely cooked using sous vide techniques. Sous Vide is French for "under vacumm," meaning that raw food is put into a food safe plastic bag or pouch, and placed into a container with accurate, temperature controlled water.

So that’s going to wrap it up with this special food sous vide steak instant pot ip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!