Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot mustard chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tender chicken thighs cooked to a golden perfection with tons of flavor in a finger-licking-good honey mustard sauce. Serve this Instant Pot Mustard chicken with mashed potatoes, pasta, rice, or steamed vegetables. Garnish with chopped fresh herbs, and extra parmesan cheese if desired.
Instant Pot Mustard Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Mustard Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Mustard Chicken:
- Take Zorabian Breast Boneless Chicken
- Take Juice of Lemon
- Take Turmeric Powder
- Prepare Salt
- Prepare Grind to a smooth paste:
- Prepare Mustard Seeds
- Prepare Green Chillies
- Make ready Garlic
- Get Cumin Seeds
- Get For Tempering:
- Take Oil
- Make ready Mustard Seeds
- Get Asafoetida
- Get Green Chillies
- Make ready Curry Leaves
- Get Whole Red Kashmiri Chillies
Pretty much in order to be near a functioning sink, I had to cook in my unfinished basement beside the like one outlet available. For this easy chicken in the pressure cooker, we're going to put drumsticks and the remaining ingredients into the Instant Pot. Mix it all together and close with the lid to seal. Tips for using the Instant Pot.
Steps to make Instant Pot Mustard Chicken:
- Wash the chicken pieces well and drain out the water completely.
- To it, add lemon juice, turmeric powder and salt and set aside.
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
- Add this paste to the marinated chicken. Marinate for few hours or overnight.
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.
When using the Instant Pot for making honey mustard chicken, it's important to remember a. Finally, remove the lid then remove the chicken and set aside on a plate. Add to the honey mustard sauce in the instant pot and turn on saute. Flavorful instant pot chicken thighs that fall easily apart. There is plenty of sauce for everyone.
So that is going to wrap it up for this special food instant pot mustard chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!