Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese-style cucumber and imitation crab in vinegar sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A kani salad is one of those rare recipes that is packed with flavor, but surprisingly so. It has only a few ingredients - imitation crab, a dressing (made from mayonnaise, sriracha, and a bit of mirin or rice vinegar), and cucumber. Yet somehow, that combination of ingredients transforms the crab salad into something magical.
Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chinese-style cucumber and imitation crab in vinegar sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:
- Make ready 2 Cucumbers
- Make ready 50 grams Crabsticks
- Get 1/4 tsp ★Salt
- Prepare 1 dash ★ Umami seasoning
- Make ready 2 tbsp ★Vinegar
- Take 1 tbsp ★Sugar
- Get 1 tbsp ★Sesame oil
- Make ready 2 tsp ★Roasted sesame seeds
- Prepare 1 dash Japanese mustard (in a tube) optional
Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly. Stir to let the sugar dissolve, then remove from heat and let cool. - Slice your cucumber into thin rounds, then cut each round into quarters. Mix the cucumbers with the salt.
Steps to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:
- Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.
- If the crab sticks are long, cut in half and shred them up.
- Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge.
- Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.
Rinse the cucumbers and drain well. Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and drained cucumber, and serve. Imitation crabmeat, celery, apples, and cucumber are mixed with Italian dressing and a touch of mayonnaise creating a cool crabmeat salad for summer picnics. By Cari Wensley Charred and Herbed Corn Salad with Crab In a bowl, mix together the ingredients for the homemade spicy mayo.
So that’s going to wrap this up for this exceptional food chinese-style cucumber and imitation crab in vinegar sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
