Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick and easy instant pot veggie beef soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quick and easy instant pot veggie beef soup is something that I have loved my entire life.
Instant Pot Vegetable Beef Soup is a quick, easy recipe that tastes as if you spent hours making it. With melt-in-your-mouth tender beef and plenty of delicious vegetables, it's sure to be a family favorite! This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy.
To begin with this recipe, we must prepare a few components. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Make ready 1 lb ground beef
- Get 1 small yellow onion
- Get 1 Tbsp minced garlic
- Get 1 (32 oz) box of beef broth
- Get 1 lb. Frozen mixed vegetables
- Prepare 1 (15 oz) can diced tomatoes
- Get 1 (4 oz) can stems and pieces mushrooms
- Take 2 bay leaves
- Prepare 1/2 tsp dried thyme
- Make ready to taste Salt and pepper
Print Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love! If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻. The Instant Pot makes this soup recipe easy to make! I'm so excited to share with you another electric pressure cooker recipe.
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
I love my Instant pot and I think you will too. How to freeze this vegetable soup: This Instant Pot Vegetable Soup is incredibly freezer friendly! Simply let cool to room temperature, pour into a freezer safe container or freezer bag, seal and freeze (be sure to lay flat if using a freezer bag for easy thawing). Easy crock pot vegetable beef soup recipe that's healthy and full of flavor. It's time to get to this great addition to those Favorite Pressure Cooked Recipes, this Instant Pot Vegetable Beef Soup with barley.
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