Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy and soft chicken breast chinjao rosu-style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy and Soft Chicken Breast Chinjao Rosu-style is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Easy and Soft Chicken Breast Chinjao Rosu-style. When I don't have time, I don't heat the garlic and ginger and just use it in tubed or in dried form. I simplified this recipe as much as possible.
To begin with this particular recipe, we have to prepare a few components. You can cook easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Make ready 100 grams Chicken breast meat
- Get 1 pinch ★Sugar
- Make ready 1 dash ★Salt and pepper
- Get 1 dash ★Sake
- Get 1/3 Egg white
- Take 1 tbsp Katakuriko
- Get 1 tsp Sesame oil (or vegetable oil)
- Make ready 4 Green bell pepper
- Make ready 80 grams Bamboo shoot (thinly sliced and boiled)
- Make ready 1 tbsp ▲ Oyster sauce
- Take 2 tsp ▲ Soy sauce
- Get 1/2 tsp ▲ Sugar
- Prepare 1 pinch ▲ Umami seasoning (optional)
- Take 2 cm ▲ Tubed garlic (optional)
- Prepare 2 cm ▲ Tubed ginger (optional)
- Make ready 1 dash Salt and pepper
Easiest Way to Make Yummy Tea smoothie. Recipe: Perfect Oriental ramen broccoli Cole Slaw.. Stir Fried Chicken Breast (Chinjao Rosu) The Best Oyster Sauce In Soup Recipes on Yummly Chinjao Rosu (Beef and Pepper Stir-Fry) Recipe by cookpad.japan.
Steps to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
- Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
- Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
- Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
- Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
- Adjust the seasoning with salt and pepper then it is ready.
- You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
- It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
- Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.
Great recipe for Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry). I wanted to eat chinjao rosu with lots of meat! Even kids who hate peppers will enjoy this! Here is how you achieve that.
So that’s going to wrap it up for this exceptional food easy and soft chicken breast chinjao rosu-style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
