Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt.

Instant Pot Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Make ready chicken breast and/or thighs
  2. Get garlic, minced
  3. Prepare onion, diced
  4. Take carrots, peeled and diced
  5. Get medium red bell pepper, diced
  6. Prepare can diced green chilies
  7. Take can diced tomatoes
  8. Take can tomato sauce
  9. Get cayenne pepper
  10. Make ready chilli powder
  11. Take cumin
  12. Make ready Salt and pepper
  13. Get bay leaves
  14. Prepare chicken broth
  15. Make ready rapunzel broth cubes
  16. Get chopped cilantro
  17. Prepare lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones! Can also be made on the stovetop or slow cooker! Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you! Full of flavor it can be made in a fraction of the time- perfect for busy.

Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

Slow Cooker Instructions: Place onion, garlic, diced green chiles, fire roasted diced tomatoes, enchilada sauce, chili powder, cumin, black beans and chicken broth in slow cooker. Nestle the chicken into the mixture. Remove chicken, shred, and return to the slow cooker. Pressure Cooker Chicken Tortilla Soup is my family's favorite soup recipes for the winter. Instant Pot Chicken Tortilla Soup is easy on the budget and feeds a crowd!

So that’s going to wrap it up with this exceptional food instant pot chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!