Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Prepare boneless chicken breast
  2. Get 1 large potato
  3. Make ready head broccoli -rinsed & chopped
  4. Take cream of broccoli can soup
  5. Make ready cheddar broccoli powdered soup mix (optional)
  6. Get chopped onion
  7. Prepare curry
  8. Prepare fenugreek
  9. Prepare citric acid (limesalt)
  10. Take tumeric
  11. Prepare mozzarella
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that is going to wrap it up for this exceptional food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!