Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, karari rumali roti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karari Rumali Roti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Karari Rumali Roti is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook karari rumali roti using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Karari Rumali Roti:
- Make ready 1 cup maida
- Get 2 tsp ghee for moin
- Get 1 tsp baking powder
- Get 3 tsp sugar
- Get 1/4 cup warmed curd
- Make ready 1/4 cup milk
- Prepare Ghee for greasing dough
- Take Dry rice flour for dusting
- Take Oil for greasing kadhai
- Prepare To make spicy butter mixt to apply on the rotis
- Take 2 tbsp butter
- Prepare 1 tsp spicy red chilli powder
- Make ready 1/2 tsp roasted cummin seeds powder
- Get 1/2 tsp chaat masala
- Make ready leaves To garnish finely chopped fresh coriander
Instructions to make Karari Rumali Roti:
- Take maida in mixing bowl,add salt and ghee in it. Mix well
- Make little space in center (hole). In that add curd, baking powder, sugar powder and keep aside for 5 mins.
- After 5 mins, mix everything and with milk bind into semi soft roti dough. Knead for few minutes. Apply little ghee all over prepared dough and keep cover for 3 hours.
- Now divide the dough into 3 balls. Roll each in thin roti (as thin as you can) with dusting with rice flour.
- Now place round kadhai inverted on gas. Apply oil all over on kadhai, turn on gas flame. As kadhai become hot, gently place rolled roti on it.
- As bubble appear on roti,flip and by pressing method roast it with thick cloth by rotating on kadhai.
- Cook till crispy golden brown. Similarly prepare all.
- In mixing bowl add butter,melt it. Add red chilli powder, roasted cummin seeds powder,chaat masala.Mix well. Keep aside.
- Apply this spicy butter mix on prepared Karari Roti all over and garnish with chopped coriander leaves. Serve/ Relish Delicious Karari Rumali Roti immediately.
So that’s going to wrap this up for this exceptional food karari rumali roti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
