Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butter nut squash cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Nut Squash Cakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butter Nut Squash Cakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Nut Squash Cakes:
- Prepare 3 lb butternut squash
- Make ready 2 large egg
- Prepare 2 tbsp butter
- Take 1/4 salt
- Get 1 ground cinnamon
- Take 1 nonstick spray
- Make ready 1/4 cup crushed pistachio nuts
- Get 1/4 cup crushed almonds
- Get 1/4 cup crushed walnuts
- Make ready 1 oil
- Get 1 1/2 tbsp baking powder
- Get 1/4 cup grated parmesan cheese
Steps to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that is going to wrap this up for this special food butter nut squash cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
