Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, japchae. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japchae is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japchae is something which I’ve loved my whole life.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japchae using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japchae:
- Get baby spinach leaves
- Take soy sauce
- Prepare caster sugar
- Prepare sesame oil, plus extra, to drizzle
- Get garlic clove, crushed
- Prepare egg, lightly beaten
- Take sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Get (about 4) fresh shiitake mushrooms, thinly sliced
- Make ready white onion, thinly sliced
- Prepare zucchini, thinly sliced into matchsticks
- Take garlic chives (see Note), cut into 5 cm lengths
- Get sesame seeds and kimchi (optional), to serve
Japchae - Korean noodle dish with sweet potato noodles and vegetables. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs.
Instructions to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
Garnish Japchae with some additional sesame seeds as desired. Japchae is one of the most popular noodle dishes during Korean holidays and festivities. Japchae is a great choice for potlucks and group dinners because it is not yet a globally mainstream dish. Japchae is a beloved Korean dish made of sweet potato starch noodle called Dangmyeon. The process involved in preparing traditional Japchae means each of the ingredients will have to be stir.
So that’s going to wrap it up for this exceptional food japchae recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
