Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Put it in the fridge overnight. In the morning, remove the oats from the fridge and pot them on the stovetop over medium high heat. Great recipe for Savory quinoa steel cut oat porridge Instant Pot Max.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Get organic bob's steel cut oats
- Get cooked Anasazi beans
- Get red quinoa
- Prepare shredded chicken meat
- Prepare cabbages or any leavy veggies you have
- Prepare carrot, shredded
- Make ready onion, diced
- Take tomatoes, diced
- Prepare shiitake mushroom, diced
- Take toasted nuts
- Take homemade stock, any kind
- Make ready filtered water
- Take Salt, pepper
- Prepare fish sauce
Remove the thyme stems from the cooked oats. Before serving, remove the leaves from the fresh thyme sprigs and sprinkle them over the steel cut oats. Nutrition values are shown without toppings. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
While the pressure releases, the oats absorb the water without burning on the bottom of the pot. This prevents sticking and allows the oats to become perfectly tender. Simply put quinoa, milk, and a pinch of salt in your pressure cooker. You can reheat your Instant Pot oatmeal in the microwave or on the stove. Add a splash of milk to loosen up the oats, then top as desired.
So that is going to wrap this up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
