Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french onion soup instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
French onion soup Instant Pot IP is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. French onion soup Instant Pot IP is something that I have loved my whole life.
This is probably the best French Onion Soup you'll ever have. It's better than any restaurant, that's for sure and it has that PERFECT balance of savory and sweet! To make the Instant Pot French onion soup recipe attainable on even a busy weeknight, I caramelized the onions in my Instant Pot.
To get started with this recipe, we have to prepare a few components. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French onion soup Instant Pot IP:
- Prepare unsalted butter
- Take yellow onions chopped
- Make ready red onions chopped
- Make ready baking soda
- Make ready white wine
- Get beef broth
- Get thyme sprigs
- Make ready bay leaves
- Make ready kosher salt
- Take garlic cloves minced (garlic lovers 8 cloves)
- Make ready baguette loaf
- Take provolone cheese
- Make ready Garnishes
- Prepare Kosher Salt
- Make ready Fresh ground pepper
- Get Fresh parsley
French onion soup is a comforting lunch or dinner soup. It's the perfect soup for a cold, snowy or rainy day, or serve it as a dinner party first course or appetizer. Using the Instant Pot, the onions are caramelized quickly and require very little hands-on attention. And if you have a food processor with a slicing disc, prep is a breeze.
Instructions to make French onion soup Instant Pot IP:
- Melt butter in pressure cooker over medium saute setting.
- Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
- Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
- Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
- Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
- Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
- Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
- Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
- Place bowl in oven and cook with oven door cracked until cheese is melted.
- Remove from oven. sprinkle salt, pepper, and parsley over the top.
- Enjoy!!
Ahh, this dish is so simple to make! Instant Pot French Onion Soup is simple, tasty, and impressive! Way back in high school, my favorite class was French. I took four years of French classes. To this day, oh so many years later, there are some French words and phrases that just stick with me.
So that is going to wrap it up for this special food french onion soup instant pot ip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!