Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, a superb okonomiyaki made by a kansai person (flour edition). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is something that I have loved my entire life. They’re nice and they look fantastic.
A Superb Okonomiyaki made by a Kansai Person (Flour Edition) People from the Kansai region crave flour-based dishes at least once a week! I experimented to see how much I could replicate the taste of a restaurant, and this was the most delicious! I wanted to make Kansai region (Kyoto-Osaka area) style sakura mochi, so I made them using domyojiko..
To begin with this recipe, we have to prepare a few ingredients. You can cook a superb okonomiyaki made by a kansai person (flour edition) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
- Get 200 grams Cabbage
- Make ready 4 slice Thinly sliced pork belly
- Make ready 100 grams White flour
- Make ready 2 Egg
- Get 1 tsp Kombu tea, dashi stock granules, umami seasoning
- Make ready 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
- Get 1 tsp Baking soda or baking powder
- Make ready 5 cm Yamaimo
I love Konamon (foods made out from flour) to the point of cooking Takoyaki (octopus dumplings) at a camp! The difference between this and the kansai version is that this is layered and they use a lot more cabbage and mixed with noodles and eggz. First: add water to flour and mix. Prepare two eggs, soba and green onions.
Instructions to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
- Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
- Add your favorite vegetables to the batter left overnight.
- Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
- This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!
The Dotonbori Konamon Museum is a perfect place to visit in Osaka with family. Konamon is what foods that are based on flour, like takoyaki and okonomiyaki, are called. A dojo where takoyaki is hand-cooked on copper plates, a warehouse where takoyaki sample models are. Okonomiyaki consists of a few staple ingredients: a batter made of flour, mountain yam, dashi and water, eggs and cabbage. After that, you can throw in whatever you want, though the extra ingredients usually consist of combinations of the following: green onions, pork belly, squid, kimchi, octopus, shrimp, mochi, konnyaku and other vegetables.
So that is going to wrap it up with this exceptional food a superb okonomiyaki made by a kansai person (flour edition) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
