Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, loaf bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Loaf Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Loaf Bread is something that I have loved my whole life.
When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Place the bread in the oven and pour the boiling water into the frying pan below. It'll form a dome, so just look at the pan from the side to see how much it has risen above the rim.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaf bread using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Loaf Bread:
- Make ready Dry ingredients
- Take 3 1/4 cup Flour
- Get 1/2 tsp salt
- Make ready 1 1/2 tbsp sugar
- Get 1 1/4 tsp instant yeast
- Make ready Wet ingredients
- Make ready 1 1/4 cup water (warm)
- Get 1 tbsp canola oil
This is by far the best white bread recipe I have ever tried. Because it is a little sweet, I usually make one loaf of bread and do a round cake pan with cinnamon rolls with the other half of dough. Also, I always roll out my bread dough, whether I am making loaves or rolls to help get rid of excess air-bubbles, and this really helps. Never has a loaf of bread made from scratch turned out this well.
Steps to make Loaf Bread:
- Place dry ingredients into a mixing bowl.
- Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.)
- When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature).
- Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal.
- Place into oiled baking pan. Cover for about forty five minutes.
- Preheat oven to 375.
- When the dough rises, make a slice through the top.
- Place the loaf into the oven. Bake for 25 minutes.
- Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes.
- Let the loaf sit for a half hour before serving. Store in a bread box.
This was the best bread that ever came out of my bread machine yet. Loaf definition, a portion of bread or cake baked in a mass, usually oblong with a rounded top. In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. With one hand, hold cutting board with dough and parchment over the combo cooker, and with your other hand, grab parchment by one end, and carefully slide into pan (both parchment and dough).
So that is going to wrap this up for this exceptional food loaf bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
