Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salad sushi rolls - great for festive occasions. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Salad Sushi Rolls - Great for Festive Occasions is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salad Sushi Rolls - Great for Festive Occasions is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salad sushi rolls - great for festive occasions using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salad Sushi Rolls - Great for Festive Occasions:
- Make ready For the sushi rice
- Get 2 bowls Plain cooked rice
- Make ready 100 ml ◆Sugar
- Prepare 50 ml ◆Grain vinegar
- Get 1 tbsp ◆Mirin
- Prepare 1 tsp ◆Salt
- Prepare 1 dash ◆ Umami seasoning
- Make ready The ingredients this time:
- Make ready 1 Cucumber
- Take 1 Crabsticks
- Get 1 can - 80 grams ☆Canned tuna
- Make ready 3 tbsp ☆Mayonnaise
- Make ready 2 ★Eggs
- Get 2 tsp ★Sugar
- Take 1 dash ★ Umami seasoning
- Prepare 4 sheets Toasted nori seaweed
- Make ready 1 dash Vinegar (for the nori seaweed)
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Steps to make Salad Sushi Rolls - Great for Festive Occasions:
- Mix up the ◆ and ☆ ingredients separately. Slice a cucumber vertically into fourths. Mix the ★ ingredients and make an atsuyaki tamago (a thick omelet; I make it by stacking several thin omelets together).
- Add the combined ◆ ingredients to freshly cooked rice cooked with a little less water than normal, cut it with a rice spatula, and let cool.
- Lay nori seaweed on top of a sushi mat, spread rice over the seaweed, leaving 3-4 cm of the top empty. Lay the ingredients a little lower to the middle, wet the rice-less nori with vinegar and press down on the ingredients as you roll.
- Tip: In Step 3, pile up a little extra rice in 4 corners of the nori seaweed sheet. If you do this rolled up sushi roll with be evenly thick all the way to the ends, and less likely to rip!
- Finally, use a slightly wet knife and cut off both ends to make them look pretty.
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