Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip. Suggestions and Tips for Instant Pot Beef Pot Pies. Traditional beef pot pie recipes usually consist of onion, celery, and carrots.

Beef stout pot pie instant pot ip is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef stout pot pie instant pot ip is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Take olive oil
  2. Prepare stew meat cut into bite size pieces
  3. Take small onion diced
  4. Get heaving TSP minced garlic
  5. Get beef broth
  6. Take bottle of Guinness extra stout beer
  7. Get frozen peas and carrots
  8. Get frozen corn
  9. Prepare kosher salt
  10. Make ready fresh basil leaves roughly chopped
  11. Take tubes (8oz) crescent roll sheets
  12. Make ready 7-8 oz ramekins
  13. Take Finely shredded mild cheddar cheese
  14. Make ready Fresh parsley chopped

The Best Beef, Mushroom Guinness Pie is a fantastic meal filled with beef marinated in Guinness Stout! The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow cooked! The stout adds a rich flavor to tenderize the beef! The beef pie is loaded with savory mushrooms and veggies.

Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

The Guinness beef pie is served as a. iii. Braising the Beef Dutch Oven vs. Instant Pot Tips Making the Stout Gravy Serving the Short Ribs Recipe FAQ's. This recipe tutorial is a reader request! So many people on Instagram saw my recipe for Stout-Braised Short Rib Cottage Pie, and wanted to know if they could serve the beef as a standalone recipe.

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