Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.
Instant Pot Beef Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Instant Pot Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Take 2 lbs Beef Stew meat, 1-2" chunks
- Get 3 Tbls flour
- Take 2 Tbls Extra virgin Olive oil
- Prepare 1/4 tsp pepper
- Take 1 pkg McCormick Beef Stew seasoning
- Make ready 4 Cups Water
- Get 4 cups beef broth
- Prepare 3 Cups baby carrots, 16oz bag
- Make ready 1 onion, large diced
- Prepare 1 large celery rib, diced
- Prepare 3 Tbls garlic, minced
- Prepare 6 medium baby red potatoes, 1 1/2 lbs
- Take 8 oz sliced mushrooms
- Take 1 Tbls fresh parsley
Cooking it in the Instant Pot is a game changer. Fast, easy, and delicious, this easy Instant Pot Beef Stew cooks up in just an hour and tastes like its been simmering slowly all day long! It is the perfect easy pressure cooker recipe and comfort food for chilly winter evenings! This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
Steps to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
This pressure cooker beef stew is a quick and easy twist on the classic recipe! When you're craving a warm, hearty meal, there's nothing like a comforting bowl of beef stew. An Instant Pot or Pressure Cooker - This recipe requires a pressure cooker, such as Instant Pot, in order to cook the beef stew in an hour. This is the one that I use. This is the one that I use.
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