Green Spinach Eggs Loaf
Green Spinach Eggs Loaf

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, green spinach eggs loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Spinach Eggs Loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Spinach Eggs Loaf is something that I have loved my entire life.

This meatloaf is stuffed with whole hard-boiled eggs. We based this recipe on one in Lobel's Meat Bible by Stanley, Evan, Mark, and David Lobel (Chronicle Books. Assemble this baked, bubbly dish with basics from the freezer (chopped spinach), fridge (eggs, cheeses), and pantry (noodles, marinara sauce), plus layers of fresh roasted eggplant stacked high.

To begin with this particular recipe, we must prepare a few ingredients. You can have green spinach eggs loaf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Spinach Eggs Loaf:
  1. Prepare 4 Eggs
  2. Make ready 2 cup Chopped fresh spinach (I use baby spinach)
  3. Take 1 stalk scallion chopped
  4. Get 1/4 Yellow onion chopped
  5. Take 2 1/4 tsp Chopped mushrooms
  6. Make ready 1 tbsp Whole milk
  7. Get 1 Salt to taste
  8. Make ready 1 Sprinkle of black pepper
  9. Get 1 Sprinkle of cayenne pepper
  10. Prepare 1 tsp Margarine or butter

This is a super easy recipe that you can make for dinner on weekdays. It is like the green version of our Turkish Egg. I swapped the eggs and used the vegan egg replacer from Bob's Red Mill, which made the loaf even more dense and delicious. Then to give it that classic I toast it up, slather it with peanut butter and a dusting of hemp seeds, then serve it with sliced green apple and my pumpkin spice matcha latte.

Steps to make Green Spinach Eggs Loaf:
  1. Preheat your over to 400°F. Crack eggs in a bowl and whisk in the milk, salt, cayenne and black pepper.
  2. Heat a non stick skillet and add the butter, sauté the onions, scallions and mushroom for a minute then add the spinach and cook for another 30 seconds
  3. Pay a loaf pan with Pam and pure your egg mixture in
  4. Pure all the spinach mixture into the eggs and give it a slight stir
  5. Bake for 10-15 minutes or until the top of the egg loaf start to brown.
  6. You can add cheese if you want it to taste more like a quiche

Our egg loaf recipe is made with three whole ingredients, is easy to prepare and will satisfy your entire family for a healthy breakfast! This egg loaf recipe is just that. You always have eggs, butter and cream cheese in the fridge, who are we kidding, so bust them out for a quick dinner after a long day of. Toss to coat; season with salt and pepper. Heat until oil begins to shimmer.

So that’s going to wrap it up for this special food green spinach eggs loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!