Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, microwave-steamed pork belly and chinese cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Microwave-Steamed Pork Belly and Chinese Cabbage is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Take 1/4 Chinese cabbage
- Get 200 grams Thinly sliced pork belly
- Get 1/2 tsp ★Salt
- Take 1 ★Pepper
- Get 4 grams ★Bonito dashi stock granules
- Make ready 1 ★ Umami seasoning
The Chinese cabbage leaves are cut in a particular way to allow them to be cooked evenly. Here is the photo showing how to cut the stems of Chinese cabbage leaves. To many Chinese households, pork belly is a staple for Chinese holidays. With its high meat-to-fat ratio, it is both flavorful and nutritious.
Instructions to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork meat and refreshing vegetables. When the pork and cabbage are tender, arrange a bed of cabbage on the dish and place the pork on top. Skim any fat from the remaining pan juices and pour over the entire dish. Whether you use the stove or the microwave, steamed cabbage is a fantastic side dish. It is quick and easy and is an excellent companion to beef, pork, ham, and sausage.
So that is going to wrap it up for this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
