Celery Namul (Korean-style Salad)
Celery Namul (Korean-style Salad)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, celery namul (korean-style salad). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Celery Namul (Korean-style Salad) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Celery Namul (Korean-style Salad) is something which I’ve loved my entire life.

Great recipe for Celery Namul (Korean-style Salad). I made it because I found celery on sale. Making it with umami salt is better, but normal salt is also good.

To begin with this particular recipe, we must first prepare a few components. You can cook celery namul (korean-style salad) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Celery Namul (Korean-style Salad):
  1. Get 3 small stalks Celery
  2. Get 1 tsp Chicken stock granules
  3. Get 1 small amount Umami seasoning salt or normal salt
  4. Take 1 more than 1 tablespoon Sesame oil

I created this salad for a Korean BBQ restaurant and I must say I am quite proud of this one. It's great when served with any Korean BBQ meats. The contrasting taste and texture of celery, onion and apples in a creamy, slightly sweet, tangy dressing makes this a winner salad for any meal - even non-Korean foods. Apple Onion Celery Salad - Korean Style Apple Onion Celery Salad - Korean Style.

Steps to make Celery Namul (Korean-style Salad):
  1. Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands.
  2. When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat.
  3. Check also Bok-choy Namul
  4. Daikon Radish Namul

This Apple Onion Celery salad is creamy, slightly sweet, tangy and oniony which goes really well with any Korean meal as banchan and especially well with Korean BBQ meats. It does not have an official Korean name because this is my creation. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. It's fresh, delicious, healthy, and it's easy to make. It is also versatile, complementing almost any Korean meal. *"Namul" is a Korean side-dish Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Fo Fa Korean Style Cucumber Salad Use this recipe to make minari or seasoned Korean watercress.

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