Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, zuppa toscana soup instant pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite. Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent.

Zuppa Toscana Soup instant pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Zuppa Toscana Soup instant pot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Prepare Italian sausage
  2. Make ready medium russet potatoes (unpeeled and diced)
  3. Prepare small onion diced
  4. Make ready thick bacon (cooked and diced)
  5. Prepare kale (veins removed and sliced thin like ribbons)
  6. Take chicken broth
  7. Get heavy cream
  8. Make ready Salt & pepper
  9. Prepare garlic

Try this delicious Zuppa Toscana recipe in your Instant Pot that's sure to be a big hit. Made with bacon, hot Italian sausage, and russet potatoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family. Instant Pot Zuppa Toscana (Sausage Potato Soup) is hearty and full of amazing flavor. One of my family's all-time favorites!

Instructions to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

Pressure cooker Zuppa Toscana Sausage Potato Soup is a very rewarding meal to make in your Instant Pot! Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe with you!! Zuppa Toscana literally means "Tuscany-style soup". This rich and hearty Instant Pot Zuppa Toscana (Italian Sausage and Potato Soup) is comfort food at its best.

So that is going to wrap it up for this special food zuppa toscana soup instant pot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!