Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Prepare 3 pounds burger
- Get 1 jar pace hot picante sauce
- Get 1 jalapeño chopped
- Take 1 onion chopped
- Prepare I small can sliced olives black
- Prepare to taste Chilling powder
- Get to taste Salt
- Get to taste Pepper
- Get Pinch red pepper flakes
- Make ready Pinch ground red pepper
- Prepare to taste Hot sauce of choice
- Prepare 4 tablespoons Butter
- Take 1/4 cup Masa flour
- Make ready 3 cups V8 juice
- Get 1 can whole tomatoes
- Make ready Shredded cheese of choice
- Get Corn tortillas
- Prepare 3 cloves garlic chopped
- Make ready Pinto beans
Instructions to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
So that is going to wrap this up for this special food enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!