Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot lentil spinach curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot Lentil Spinach Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Lentil Spinach Curry is something that I’ve loved my entire life.

Once done, open the lid using quick release. Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute. Mash the lentils using a spoon to get a smooth consistency.

To get started with this recipe, we have to first prepare a few components. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Get Moong dal (yellow lentil)
  2. Take Baby Spinach
  3. Make ready Olive oil
  4. Take Butter
  5. Prepare Onion chopped
  6. Make ready Tomato finely diced(optional)
  7. Take Minced ginger garlic
  8. Take Water
  9. Prepare Turmeric
  10. Make ready Salt
  11. Get Mustard Seeds
  12. Take Cumin seeds
  13. Take Garam Masala
  14. Take Black pepper powder
  15. Make ready Asafoetida/Hing(Optional)
  16. Prepare Chopped Cilantro

This healthy and wholesome Indian Dinner Curry packed with plant protein and fiber. Pair it with steamed rice for a delicious, nutritious and comforting meal. This vegetable dahl recipe is super easy to make. All you need is basic pantry.

Instructions to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. Dal or Dhal is the most essential staple dish of Indian Cuisine. COOK: Stir in lentils, tomato sauce and water (or broth). Enter Instant Pot Red Lentil Curry: saucy lentils are coated in a coconut milk broth infused with warming (but not spicy) curry powder, smoky paprika, and an aromatic base of onions and garlic.

So that is going to wrap it up with this exceptional food instant pot lentil spinach curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!